The menu is entirely in Japanese and the English version is a severely reduced version that includes only the items they want you to order (for example, it only lists the more expensive, extra-fatty beef, which I think is way too greasy. The normal fatty beef is tender and fatty enough and is 1000 yen less per serving). If you can't read the menu, just ask for the regular beef moyanabe (2950 yen per person), which also includes a bed of bean sprouts and cabbage. They also have fatty pork (like uncured bacon), which is also delicious - this also comes in two versions, fatty or extra fatty - I always go with the regular fatty.
The extensive menu also includes various Korean dishes including bibimbap, naengmyun, jun (savory pancakes which for some reason is called jijimi in Japan, but I have known it as jun all my life). However, I have never tried these, nor have I ever seen anyone else dining at Imasara eating them. Everyone goes for the moyanabe, which I think means Korean shabu shabu.
Regular beef moyanabe for two - slices of fatty marbled beef on a bed of bean sprouts and cabbage, which you cook in the broth once it starts boiling
A la carte serving of regular fatty pork
The condiments you can add to your sesame-soy sauce to your taste
The finished sauce - mine had extra garlic and red pepper paste, which made for some kicking breath afterward
Food rating: *** and a half
Bang for buck rating: 3.5
The essentials:
http://imasara.jp/index.html
Location: on the 8th floor of the building across from the Peacock grocery store in Azabujuban
Average price of meal for two: 8000 yen (~$90)
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