Apparently the first pizzeria was opened in Naples in the year 1830 - hence the name Pizzeria 1830, located in the shadow of Tokyo Midtown in Nogizaka. Lured by the promise of true Napolitan-style pizza, I was truly looking forward to dinner at Pizzeria 1830. The menu is extensive, with pizzas that include tomato sauce or not, and various combinations of toppings. For a group of four, the mixed appetizer plate and two pizzas were more than enough. The crust is paper thin, barely strong enough to hold up the cheese and toppings - if you try to lift the pizza from your plate with your hands, it will start folding into itself - this is no American-style pizza!
After my visit to Pizzeria 1830 a couple months ago, I visited Rome and discovered that the pizza in Rome was indeed almost exactly like the pizza at Pizzeria 1830: super thin crust blistered at the edges, spots of melted fresh mozzarella, and just a smattering of toppings. So while I might have wished for more cheese or more toppings prior to my trip to Italy, now I know that Pizzeria 1830's pizza is authentically Italian.
Mixed appetizer plate
Sausage and mushroom pizza
Food rating: *** and a half
Bang for buck rating: 3.5
Location: 9-6-28 Akasaka, Minato-ku, Tokyo
Average price of dinner for two (with drinks): 4500 yen (~$50)