I've tried both Sushi Dai and Sushi Daiwa (the original, and I believe owned by a family member of Dai's owner), as well as a couple other restaurants in Tsukiji, and Dai is my favorite. For 3850 yen, you are served the chef's omakase - ten pieces of the chef's choice (you can tell the chef if there are specific types you don't like - for example, I don't like "chewy" sushi such as ika, tako, clam, etc.), plus one piece of your choice, plus tuna and cucumber rolls and freshly cooked tamago. Sushi Dai also offers a 2500 yen set, but trust me - trust the chef and go with the chef's omakase. After all, if you waited 3 hours to eat sushi (which you will if you arrive anytime after 7 am), you might as well eat the best they have to offer!
Otoro - the most buttery, velvety toro I have ever had, without any of the chewy muscle strings that other otoro often has
Anago
Aji
Warm tamago, straight from the chef's pan
Food rating: *****
Bang for buck rating: 4.5 (half a star knocked off because you have to spend 3 hours of your life waiting in line, and time = money)
The essentials:
No website
Inside Tsukiji market, in block #6. Look for the ridiculously long line, and you've probably found it
Average price of meal for two: 7700 yen (~$85)
I wish I were sitting at that counter right now.
ReplyDeleteHi Deb,
ReplyDeleteGreat review. Thanks for your thoughts on why you enjoy Dai. :) I still haven't gotten a chance to try either Daiwa or Dai, but I'll have to try it next time I'm in town.
Have you tried waiting in line before 7 a.m.? Is it significantly shorter (and thus, worth waking up that much earlier)? :) Thanks!
Exile - I've been to Sushi Daiwa at 6:15 am and we only had to wait 20 minutes. The last time I was at Sushi Dai, we got there by 6:45, but were not seated until 9:20! It's great sushi but the 2-3 hour is always painful!
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